Skip to main content

Sweet and Spicy- Grapes and Dates Pickle




This pickle is a sweet and sour delight which my mom used to make. It has a great flavor and great taste. Pickles is an indispensable among the 12 - 14 varieties of dishes that forms part of the Kerala sadhya and there are different varieties of pickle. There is a very popular variety of date pickle with lemon. This one is also equivalent to it in taste. This can be stored for a month. Within a week the color becomes darker and the correct sweetness which you will all love.

Ingredients
Grapes- 2 cups
Dates - 1 cup
Ginger cut into thin strips- 4-5 tsp
Garlic - 15 - 20
Green Chilly- 3-4
Chilly powder- 3 - 4 tsp
Fenugreek Powder- 1 tsp
Asafoetida powder- 1 tsp
Oil- 1/4 cup
Salt- 3 tsp
Sugar- 1 tsp
Mustard seeds- 1/2 tsp
Vinegar- 1/4 cup





Wash and dry up the grapes.Cut grapes into half or you can keep it whole as you prefer. Put in salt and keep it for about 4 to 5 hours
Cut ginger into strips, chop green chilly and cut garlic into half. Mix up all the powders- (chilly, asafoetida,fenugreek) and keep aside.

Heat oil in a pan and put in mustard seeds and ginger, garlic and green chilly and allow it to get roasted in a medium flame. Put off the flame and give it a few second. Add the dry ingredients when the oil is still hot and mix well. Now bring it back to stove and roast it in a very low flame. It should not get burned. Now add in grapes and dates and allow the water to evaporate. Finally add sugar and vinegar

Try this..
Hope you will all enjoy!!!
Labels:

Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more

Cauliflower/ Gobi 65

 Gobi 65 Crispy and spicy fried cauliflower it can be served as an appetizer, side dish or as a snack. This is the vegetarian version of chicken 65 and is quick and simple. Ingredients Cauliflower florets- 3 cups 1)Corn Starch- 1/3 cup All purpose flour/maida- 1/2 cup Kashmiri chilly powder-11/2 tsp Turmeric powder- 1/2 tsp Ginger garlic paste- 11/2 tsp Garam Masala- 1 tsp Chilly garlic paste- 3 tsp Cumin powder- 1/2 tsp Coriander power- 1/2 tsp Soya sauce- 1 tsp For garnish Onion- 1 medium Bell pepper- 1/2 Coriander leaves- a little Cumin Powder - a pinch Garam masala- 1/2 tsp Curry leaves - a few(optional) Lemon juice- a few drops Cut cauliflower into small pieces.Sprinkle salt and pepper powder and put into micro wave in high for two minutes or just drop into boiling water for a minute and drain(Only half cooked the florets). Mix all the ingredients listed under one to make a smooth batter. Batter should be similar to bhajis  or pakod
46 comments
Read more